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Black IPA

0
  • 16.1
    Gravity BLG
  • 36
    IBU
  • 6.8 %
    ABV
  • 37.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • hevrot
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 58.8% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 5.9% 75 % 100
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Grain Viking Barwiący Obłuszczony 0.5 kg 5.9% 65 % 1000
Grain Weyermann - Carafa II 0.5 kg 5.9% 70 % 837
Grain płatki jęczmienne 0.5 kg 5.9% 60 % 4
Grain Weyermann - Carapils 1 kg 11.8% 78 % 4
Sum 8.5 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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