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Black IPA 2022_07

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
68 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

14.7 BLG
43.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Jęczmień palony 0.5 kg 7.7% 55 % 985
Grain Barwiący 0.5 kg 7.7% 55 % 985
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

105 IBU

Bitterness ratio 1.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Boil Cascade 50 g 10 min 5 %
Aroma (end of boil) Iunga 10 g 10 min 11 %
Aroma (end of boil) Cascade 50 g 10 min 6.6 %
Dry Hop Lublin (Lubelski) 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml ---

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