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BLACK IPA 2021

0
  • 15.4
    Gravity BLG
  • 66
    IBU
  • 6.5 %
    ABV
  • 22.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mibor
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min
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Fermentables

15.4 BLG
6.5% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 84.5% 85 % 7
Grain Strzegom Pszeniczny 0.4 kg 5.6% 81 % 6
Grain Carahell 0.3 kg 4.2% 77 % 26
Grain Palony jęczmień Weyermann 0.4 kg 5.6% 1 % 1000
Sum 7.1 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 9.4 %
Boil Cascade 15 g 20 min 7.8 %
Boil Citra 15 g 20 min 12.9 %
Boil Simcoe 15 g 20 min 14.5 %
Boil Cascade 15 g 7 min 7.8 %
Boil Citra 15 g 7 min 12.9 %
Boil Simcoe 15 g 7 min 14.5 %
Boil mosaic 15 g 7 min 10.5 %
Aroma (end of boil) Cascade 15 g 0 min 7.8 %
Aroma (end of boil) citra 20 g 0 min 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 14.5 %
Aroma (end of boil) Cascade 30 g 0 min 7.8 %
Aroma (end of boil) mosaic 20 g 0 min 10.5 %
Dry Hop citra 30 g 4 day(s) 13.2 %
Dry Hop mosaic 30 g 4 day(s) 10.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc t 1 g Boil 10 min

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