PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
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8 %/hEvaporation rate
-
30 liter(s)Boil size
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8 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 15 min |
-
StatusBrewed
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FINISHED
-
BLACK IPA 2022
Mibor created 846 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 84.5% | 85 % | 7 |
Grain | Strzegom Pszeniczny | 0.4 kg 5.6% | 81 % | 6 |
Grain | Carahell | 0.3 kg 4.2% | 77 % | 26 |
Grain | Palony jęczmień Weyermann | 0.4 kg 5.6% | 1 % | 1000 |
Sum | 7.1 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 30 g | 60 min | 9.4 % |
Boil | Cascade | 15 g | 20 min | 7.8 % |
Boil | Citra | 15 g | 20 min | 12.9 % |
Boil | Simcoe | 15 g | 20 min | 14.5 % |
Boil | Cascade | 15 g | 7 min | 7.8 % |
Boil | Citra | 15 g | 7 min | 12.9 % |
Boil | Simcoe | 15 g | 7 min | 14.5 % |
Boil | mosaic | 15 g | 7 min | 10.5 % |
Aroma (end of boil) | Cascade | 15 g | 0 min | 7.8 % |
Aroma (end of boil) | citra | 20 g | 0 min | 13.2 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 14.5 % |
Aroma (end of boil) | Cascade | 30 g | 0 min | 7.8 % |
Aroma (end of boil) | mosaic | 20 g | 0 min | 10.5 % |
Dry Hop | citra | 30 g | 4 day(s) | 13.2 % |
Dry Hop | mosaic | 30 g | 4 day(s) | 10.5 % |
Dry Hop | Simcoe | 30 g | 4 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us - 05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc t | 1 g | Boil | 10 min |