PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 84.7% | 80 % | 5 |
Grain | Strzegom Barwiący | 0.5 kg 8.5% | 68 % | 1300 |
Grain | Strzegom Monachijski typ I | 0.4 kg 6.8% | 79 % | 16 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 13.1 % |
Boil | Citra | 15 g | 15 min | 12.5 % |
Dry Hop | Citra | 50 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik skare | Ale | Slant | 10 ml | --- |
Discussion
Login to commentOnly registered users can comment.
KO
Nie dodalem ostatniej dawki citry bo się wkradł błąd. 5.1ak
Koora
890 days ago