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BLACK IPA 2019 konkurs

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.3% 80 % 5
Grain Bestmalz Carmel Pils 0.5 kg 8.7% 75 % 5
Grain płatki jęczmienne 0.25 kg 4.3% 60 % 4
Grain Carafa III 0.3 kg 5.2% 70 % 1034
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Sum 5.75 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 100 g 15 min 13.2 %
Dry Hop Mosaic 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 70 min

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