PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
76 C | 15 min |
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Brewlog is empty
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BLACK IPA#3
Mibor created 1723 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 35% | 80 % | 5 |
Grain | Pale Ale optima | 2.8 kg 39.2% | 81.6 % | 7 |
Grain | Pilzneński optima | 0.8 kg 11.2% | 82.6 % | 4 |
Grain | Weyermann - Carapils | 0.35 kg 4.9% | 78 % | 4 |
Grain | Carafa III special | 0.3 kg 4.2% | 65 % | 1400 |
Adjunct | jeczmien palony, czrafa 3 s na zimno | 0.4 kg 5.6% | 1 % | 1000 |
Sum | 7.15 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 12.8 % |
Boil | Simcoe | 15 g | 20 min | 13.1 % |
Boil | Mosaic | 15 g | 20 min | 12.4 % |
Boil | Cascade | 15 g | 20 min | 6.9 % |
Boil | Mosaic | 15 g | 7 min | 12.4 % |
Boil | Simcoe | 15 g | 7 min | 13.1 % |
Boil | Cascade | 15 g | 7 min | 6.9 % |
Boil | Simcoe | 20 g | 1 min | 13.1 % |
Boil | Cascade | 20 g | 1 min | 6.9 % |
Boil | Mosaic | 20 g | 1 min | 12.4 % |
Dry Hop | Mosaic, Cascade, Simcoe | 60 g | 4 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
sds | Ale | Liquid | 1100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1 g | Boil | 10 min |