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Black IPA #2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) 3.25 kg 68.7% 80 % 6
Grain Carahell 0.3 kg 6.3% 77 % 26
Grain Biscuit Malt 0.15 kg 3.2% 79 % 45
Grain Monachijski 0.2 kg 4.2% 80 % 16
Grain Weyermann - Carafa Special II 0.38 kg 8% 70 % 1100
Grain Brown 0.15 kg 3.2% 75 % 180
Grain Płatki owsiane 0.3 kg 6.3% 85 % 3
Sum 4.73 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 22.5 g 50 min 13.2 %
Boil Simcoe 30 g 15 min 13.2 %
Whirlpool Simcoe 45 g 0 min 13.2 %
Dry Hop Simcoe 52.5 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis

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