PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.7 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
71 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 32.1% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 24% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 8% | 83 % | 5 |
Adjunct | Briess - Oat Flakes | 0.5 kg 8% | 80 % | 5 |
Grain | Carahell | 0.4 kg 6.4% | 77 % | 26 |
Grain | Caramel/Crystal Malt - 120L | 0.3 kg 4.8% | 72 % | 236 |
Grain | Briess - Roasted Barley | 0.12 kg 1.9% | 55 % | 591 |
Grain | Briess - Dark Chocolate Malt | 0.12 kg 1.9% | 60 % | 827 |
Grain | Briess - Rye Malt | 0.3 kg 4.8% | 80 % | 7 |
Sugar | Brown Sugar, Light | 0.5 kg 8% | 100 % | 16 |
Sum | 6.24 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Boil | Mosaic | 25 g | 60 min | 12.8 % |
Boil | Cascade | 15 g | 40 min | 4.9 % |
Boil | Citra | 15 g | 40 min | 12.4 % |
Boil | Cascade | 15 g | 20 min | 6 % |
Boil | Pacifica (NZ) | 15 g | 20 min | 4.8 % |
Aroma (end of boil) | Cascade | 15 g | 3 min | 4.9 % |
Aroma (end of boil) | Citra | 15 g | 3 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 24 g | --- |