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black ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Weyermann - Carafa III 0.5 kg 6.3% 70 % 1024
Grain Weyermann - Carawheat 0.5 kg 6.3% 77 % 97
Grain Oats, Flaked 0.5 kg 6.3% 80 % 2
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Sum 8 kg

Hops

70 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Falconer's Flight 25 g 60 min 10.5 %
Aroma (end of boil) citra 25 g 10 min 2.8 %
Aroma (end of boil) Falconer's Flight 25 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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