PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
7.8 liter(s)Mash size
-
10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
70 C | 20 min |
78 C | 2 min |
-
StatusBrewed
-
MASH
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 76.9% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 7.7% | 85 % | 3 |
Grain | Carafa II | 0.25 kg 9.6% | 70 % | 812 |
Grain | Strzegom Barwiący | 0.15 kg 5.8% | 68 % | 1300 |
Sum | 2.6 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 15 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 2 min | 12 % |
Dry Hop | Citra | 10 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-04 | Ale | Slant | 250 ml | Safale |