PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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15 %Boil loss
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14.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
AMERICAN STOUT 16 BLG # 90
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.5 kg 85.9% | 85 % | 7 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.7% | 68 % | 1000 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 6.3% | 73 % | 110 |
Grain | Weyermann - Carafa II | 0.2 kg 3.1% | 70 % | 900 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia PH | 45 g | 45 min | 8.3 % |
Boil | Zula PH | 30 g | 60 min | 8.3 % |
Boil | Pałacowy PH | 20 g | 45 min | 7.7 % |
Aroma (end of boil) | Izabella PH | 50 g | 0 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | --- |