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Black IPA

0
  • 16.1
    Gravity BLG
  • 58
    IBU
  • 6.8 %
    ABV
  • 45.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • mazur04
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Strzegom Czekoladowy ciemny 1 kg 13.3% 68 % 1200
Sum 7.5 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 50 g Secondary 2 day(s)

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