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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8.5 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 78.9% 80 % 5.5
Grain Płatki Żytnie 0.36 kg 6% 81 % 4
Grain Karmelowy 60 0.225 kg 3.8% 75 % 50
Grain Karmelowy 120 0.225 kg 3.8% 73 % 120
Grain Pszeniczny czekoladowy 0.225 kg 3.8% 65 % 1200
Grain Carafa III 0.225 kg 3.8% 65 % 1400
Sum 5.96 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11 %
Boil Mosaic 15 g 45 min 12.6 %
Boil Mosaic 15 g 30 min 12.6 %
Aroma (end of boil) Cascade 15 g 15 min 6.8 %
Aroma (end of boil) Cascade 15 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 7 g ---

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