PL | EN

  1. Dashboard
  2. Public recipes
  3. Black IPA

Black IPA

0
  • 17.1
    Gravity BLG
  • 80
    IBU
  • 7.3 %
    ABV
  • 21.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Wilhamek
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.1 BLG
7.3% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 52.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 26.1% 79 % 22
Grain Pszeniczny 0.25 kg 6.5% 85 % 4
Grain Płatki owsiane 0.4 kg 10.4% 85 % 3
Grain Weyermann - Dehusked Carafa III 0.18 kg 4.7% 70 % 1024
Sum 3.83 kg

Hops

80 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 30 g 60 min 13 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Mosaic 10 g 15 min 10 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Discussion