PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.3 liter(s)Mash size
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39 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
68 C | 30 min |
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StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 51.3% | 79 % | 6 |
Grain | Weyermann - Barke Munich | 1 kg 10.3% | 78 % | 17 |
Grain | Carafa III Special | 0.5 kg 5.1% | 70 % | 1300 |
Grain | Weyermann - Abbey Malt | 0.5 kg 5.1% | 75 % | 50 |
Grain | Cara Gold Castlemalting | 1 kg 10.3% | 78 % | 120 |
Grain | Oats, Flaked | 0.5 kg 5.1% | 80 % | 2 |
Grain | Viking Pilsner malt | 1 kg 10.3% | 82 % | 4 |
Grain | Jęczmień palony | 0.25 kg 2.6% | 55 % | 985 |
Sum | 9.75 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 30 g | 60 min | 13.1 % |
Boil | Mosaic | 30 g | 45 min | 10 % |
Boil | Marynka | 5 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 30 min | 4 % |
Boil | Mosaic | 30 g | 15 min | 10 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Boil | Equinox | 30 g | 5 min | 13.1 % |
Aroma (end of boil) | Mosaic | 60 g | 5 min | 10 % |
Dry Hop | Nelson Sauvin | 100 g | 10 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-5 | Ale | Dry | 23 g | --- |
Discussion
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JE
Na co Ci aż dwie saszetki US-05 ?
Jeremiasz
2952 days ago
TK
Objętość brzeczki i względnie wysokie blg. Mam wątpliwości czy jedna saszetka wystarczy.
tk0czu
2952 days ago