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Black IPA #1

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
34 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6.1 kg 93.1% 81 % 6
Grain Simpsons - Black Malt 0.45 kg 6.9% 70 % 1650
Sum 6.55 kg

Hops

60 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.3 %
Aroma (end of boil) Simcoe 150 g 0 min 13.2 %
Aroma (end of boil) Cascade 100 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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