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BLACK IIPA

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  • 22
    Gravity BLG
  • 113
    IBU
  • 9.9 %
    ABV
  • 36.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • kacperpol1
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Carafa III 0.5 kg 7.1% 70 % 1034
Grain Carahell 0.5 kg 7.1% 77 % 26
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Sum 7 kg

Hops

113 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 28 g 60 min 9.5 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Cascade 35 g 30 min 6 %
Boil Citra 25 g 30 min 12 %

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