PL | EN
Black Hole - Imperial Stout v....
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28.7Gravity BLG
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120IBU
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---ABV
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155.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/25672d5cbc5126a16b46273f7eb95750.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 30 min |
65 C | 30 min |
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Brewlog is empty
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BLACK HOLE - IMPERIAL STOUT V.1.1
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 7 kg 58.3% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1 kg 8.3% | 81 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 8.3% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 1 kg 8.3% | 68 % | 400 |
Grain | Jęczmień palony | 2 kg 16.7% | 55 % | 985 |
Sum | 12 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Admiral | 120 g | 60 min | 14.2 % |
Boil | Fuggles | 60 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |