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Black Express

0
  • 12.4
    Gravity BLG
  • 33
    IBU
  • 5 %
    ABV
  • 37.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jerzy6c
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 62.5% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 8.9% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 7.1% 73 % 1001
Grain Castle Cafe 0.4 kg 7.1% 75.5 % 250
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Grain Jęczmień palony 0.15 kg 2.7% 55 % 985
Grain Płatki owsiane 0.4 kg 7.1% 60 % 3
Sugar cukier 0.05 kg 0.9% 100 % 0
Sum 5.6 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 45 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Espresso 250 g Bottling ---

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