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Black Elf

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 74.5% 79 % 10
Grain Strzegom Czekoladowy jasny 0.5 kg 10.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 10.6% 68 % 1200
Grain Viking Wędzony czereśnią 0.2 kg 4.3% 82 % 10
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Oktawia 25 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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