PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.2 liter(s)Mash size
-
29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 47.3% | 81 % | 4 |
Grain | Monachijski | 1.5 kg 20.3% | 80 % | 16 |
Grain | Żytni | 1 kg 13.5% | 85 % | 8 |
Grain | Diastatyczny | 0.5 kg 6.8% | 80 % | 7 |
Grain | Carafa III | 0.5 kg 6.8% | 70 % | 1034 |
Grain | Carafa II | 0.3 kg 4.1% | 70 % | 812 |
Grain | Roasted Barley | 0.1 kg 1.4% | 55 % | 591 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 40 g | 40 min | 13.2 % |
Boil | Simcoe | 20 g | 15 min | 13.2 % |
Whirlpool | Simcoe | 40 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 60 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |