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Black Double IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.2 kg 4.3% 80 % 16
Grain Carafa III 0.2 kg 4.3% 65 % 1034
Grain Czekoladowy 0.2 kg 4.3% 65 % 788
Grain Thomas Fawcett Halcyon 3.5 kg 76.1% 80.5 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 10.9% 82 % 5
Sum 4.6 kg

Hops

38 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 20 min 15.6 %
Whirlpool Sorachi Ace 50 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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