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Black Buck

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 16.4% 82 % 4
Grain Strzegom Monachijski typ I 1.5 kg 24.6% 79 % 16
Grain Strzegom Monachijski typ II 0 kg 79 % 22
Grain Weyermann - Vienna Malt 2 kg 32.8% 81 % 8
Grain Viking melanoidynowy 1.5 kg 24.6% 75 % 60
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sovereign 10 g 60 min 4.1 %
Boil Fuggles 30 g 60 min 4.5 %
Boil Sovereign 50 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 9.2 g Fermentis

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