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Black boss

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  • 15.4
    Gravity BLG
  • 75
    IBU
  • 6.5 %
    ABV
  • 38.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Forys
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 54.6% 85 % 7
Grain Weyermann - Melanoiden Malt 0.4 kg 8.7% 81 % 53
Grain Pszeniczny 0.5 kg 10.9% 85 % 4
Grain Biscuit Malt 0.2 kg 4.4% 79 % 45
Grain Żytni 0.4 kg 8.7% 85 % 8
Grain Żytni 0.5 kg 10.9% 85 % 1200
Grain cukier 0.08 kg 1.7% --- % ---
Sum 4.58 kg

Hops

75 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Chinook 30 g 15 min 13 %
Boil Chinook 20 g 1 min 13 %

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