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Black Bar

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

27.2 BLG
13% ABV
81.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 33.7% 79 % 6
Grain Weyermann - Smoked Malt 3 kg 20.2% 81 % 6
Grain Słód Wędzony Steinbach 2 kg 13.5% 80 % 5
Grain Pszeniczny 1 kg 6.7% 85 % 4
Grain Crystal 0.6 kg 4% 80 % 150
Grain Castle Cafe 0.55 kg 3.7% 75.5 % 480
Grain Strzegom Karmel 600 0.2 kg 1.3% 68 % 601
Grain Jęczmień palony 0.5 kg 3.4% 55 % 985
Grain Strzegom pszenica prażona 0.5 kg 3.4% 70 % 1000
Grain Black (Patent) Malt 0.5 kg 3.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.4% 68 % 1200
Grain Barwiący 0.5 kg 3.4% 55 % 985
Sum 14.85 kg

Hops

60 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 70 min 9.5 %
Boil Citra 20 g 70 min 12 %
Boil Simcoe 20 g 70 min 13.2 %
Boil El Dorado 20 g 70 min 15 %
Boil Mosaic 20 g 79 min 10 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Simcoe 10 g 7 day(s) 13.2 %
Dry Hop El Dorado 10 g 7 day(s) 15 %
Dry Hop Mosaic 10 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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