PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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110 minBoil time
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10 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
67 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.6 kg 83.6% | 80 % | 5 |
Grain | Strzegom Czekoladowy 400 | 0.4 kg 7.3% | 68 % | 400 |
Grain | Chocolate Malt (UK) | 0.3 kg 5.5% | 73 % | 887 |
Grain | Carafa II | 0.2 kg 3.6% | 70 % | 812 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 25 g | 60 min | 15.5 % |
Boil | Dr Rudi | 25 g | 40 min | 11.8 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Aroma (end of boil) | Cascade | 15 g | 5 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 6 % |
Aroma (end of boil) | Centennial | 25 g | 1 min | 10.5 % |
Dry Hop | Centennial | 25 g | 5 day(s) | 10.5 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 5 g | Mash | 110 min |
Fining | Whirlfloc | 2.5 g | Boil | 15 min |