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Black AIPA

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.7 kg 94.4% 79 % 6
Grain Weyermann - Dehusked Carafa III 0.1 kg 5.6% 70 % 1024
Sum 1.8 kg

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