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Black

0
  • 15.9
    Gravity BLG
  • 96
    IBU
  • 6.7 %
    ABV
  • 36.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • abrutus
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.75 kg 83.9% 80 % 5
Grain Strzegom Czekoladowy 400 0.5 kg 7.3% 68 % 400
Grain Chocolate Malt (US) 0.35 kg 5.1% 60 % 690
Grain Carafa II 0.25 kg 3.6% 70 % 812
Sum 6.85 kg

Hops

96 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 13.9 %
Boil Dr Rudi 30 g 20 min 11.3 %
Boil Cascade 20 g 15 min 7.1 %
Boil Simcoe 10 g 15 min 13.3 %
Boil Cascade 40 g 5 min 7.1 %
Boil Simcoe 20 g 5 min 13.3 %
Dry Hop Cascade 40 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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