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bjørn

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
Type Name Amount Yield EBC
Grain Słód monachijski wayerman 1 kg 28.6% --- % ---
Grain Słód pale ale wayerman 2 kg 57.1% --- % ---
Grain Słód żytni karmelowy wayerman 0.5 kg 14.3% --- % ---
Sum 3.5 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6.5 %
Aroma (end of boil) Cascade 15 g 10 min 6.5 %
Dry Hop Cascade 15 g 7 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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