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bitters

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Batch size

  • 25.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.6 kg 90.4% 80 % 5
Grain Weyermann - Carared 0.2 kg 2.7% 75 % 45
Grain Weyermann Caramunich 3 0.5 kg 6.8% 76 % 150
Sum 7.3 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil iuanga 34 g 60 min 10 %
Boil izabela 23 g 10 min 5.8 %
Boil sybilla 23 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Fermentis

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