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Bitterek

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 93% 80 % 5
Grain chateau crystal 0.3 kg 7% 72 % 150
Sum 4.3 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6.8 %
Boil Fuggles 30 g 30 min 4.2 %
Boil Sybilla 20 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
lallemand windsor Ale Dry 11 g lallemand

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