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Bittera

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 83.3% 81 % 6
Grain Karmelowy Czerwony 0.5 kg 11.9% 75 % 50
Grain Cookie 0.2 kg 4.8% --- % 55
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4.5 %
Boil Fuggles 50 g 15 min 4.2 %
Aroma (end of boil) East Kent Goldings 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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