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Bitter v 1.0

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.6 kg 45.5% 81 % 6
Grain Viking Pale Ale malt 3.6 kg 45.5% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.72 kg 9.1% 20 % 160
Sum 7.92 kg

Hops

27 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 19.8 g 60 min 14.1 %
Boil East Kent Goldings 27 g 30 min 4.5 %
Boil East Kent Goldings 27 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 180 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irlandzki mech 18 g Boil 20 min

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