PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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BITTER POLISH HOPS #3
EPSILON created 1615 days ago -
BITTER POLISH HOPS #2
EPSILON created 1616 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3.3 kg 82.5% | 81 % | 6 |
Grain | Fawcett - Crystal | 0.3 kg 7.5% | 70 % | 160 |
Grain | Biscuit Malt | 0.4 kg 10% | 79 % | 45 |
Sum | 4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Zula | 10 g | 20 min | 9 % |
Boil | Oktawia | 10 g | 10 min | 8 % |
Boil | Zula | 20 g | 5 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Slant | 70 ml | White Labs |