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Bitter po polsku

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 66.7% 80 % 6
Grain Viking Munich Malt 1 kg 30.3% 78 % 23
Grain Caramel/Crystal Malt - 120L 0.1 kg 3% 72 % 270
Sum 3.3 kg

Hops

35 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.4 %
Boil Marynka 25 g 10 min 8.4 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 5 min
Water Agent kwas fosforowy 5 g Mash 60 min
Water Agent gips 3 g Boil 60 min

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