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Bitter Pete'a

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

10.7 BLG
4.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 66.7% 80 % 6
Grain Strzegom Wiedeński 0.8 kg 22.2% 79 % 9
Grain Strzegom Karmel 100 0.2 kg 5.6% 75 % 100
Grain Strzegom Cookie 0.2 kg 5.6% 72 % 50
Sum 3.6 kg

Hops

39 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Aroma (end of boil) Fuggles 24 g 5 min 4.5 %
Whirlpool Fuggles 24 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8.8 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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