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Bitter nr 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

10 BLG
4% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 47.6% 80 % 7
Grain Simpsons - Maris Otter 1 kg 23.8% 81 % 3
Grain Fawcett pale caramalt 0.4 kg 9.5% 72 % 15
Grain Fawcett Crystal Rye 0.3 kg 7.1% 72 % 200
Grain Simpsons - Golden Promise 0.5 kg 11.9% 81 % 4
Sum 4.2 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 8 %
Aroma (end of boil) East Kent Goldings 15 g 20 min 7.5 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 7.5 %
Dry Hop East Kent Goldings 10 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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