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Bitter Bramling

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.1 kg 60.7% 80 % 7
Grain Crystal 0.5 kg 7.4% 80 % 163
Grain Strzegom Karmel 150 0.25 kg 3.7% 75 % 150
Grain Strzegom Monachijski typ II 1.5 kg 22.2% 79 % 22
Grain Bestmalz Red X 0.4 kg 5.9% 79 % 30
Sum 6.75 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Bramling Cross 20 g 60 min 4.3 %
Boil Fuggles 10 g 15 min 4.5 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %
Aroma (end of boil) Bramling Cross 30 g 0 min 4.3 %
Aroma (end of boil) Fuggles 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min

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