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Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 74.1% 80 % 7
Grain Fawcett - Crystal 0.25 kg 9.3% 70 % 160
Grain Biscuit Malt 0.25 kg 9.3% 79 % 45
Grain Pszeniczny 0.2 kg 7.4% 85 % 4
Sum 2.7 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 11 %
Boil Equinox 13 g 10 min 13.5 %
Boil East Kent Goldings 15 g 5 min 4.5 %
Boil Northdown 10 g 5 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
WLP023 - Burton Ale Yeast Ale Liquid 30 ml White Labs

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