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Bitter

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 80% 80 % 5
Grain Weyermann - Carapils 0.1 kg 5% 78 % 4
Grain Weyermann - Carared 0.2 kg 10% 75 % 45
Grain Viking melanoidynowy 0.1 kg 5% 75 % 60
Sum 2 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 40 min 8.4 %
Boil Challenger 10 g 15 min 5.8 %
Boil Sybilla 5 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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