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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 88.9% 81 % 3
Grain Abbey Castle 0.25 kg 5.6% 80 % 45
Grain Strzegom Karmel 150 0.25 kg 5.6% 75 % 50
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Chinook 30 g 0 min 13 %
Dry Hop East Kent Goldings 100 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

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