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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Extra Light 2 kg 100% 95 % 6
Sum 2 kg

Hops

30 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 0 min 5.1 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g ---

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