PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4 kg 80% | 81 % | 6 |
Grain | Fawcett - Dark Crystal | 0.5 kg 10% | 71 % | 300 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 10% | 75 % | 30 |
Sum | 5 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 4.5 % |
Boil | Challenger | 20 g | 60 min | 7 % |
Boil | Fuggles | 20 g | 20 min | 4.5 % |
Boil | East Kent Goldings | 20 g | 20 min | 5.1 % |
Boil | Fuggles | 30 g | 5 min | 4.5 % |
Boil | East Kent Goldings | 30 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London ESB Ale | Ale | Liquid | 1000 ml | Wyeast Labs |