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bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.6 liter(s)
    Mash size
  • 6.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
4% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.5 kg 81.1% 80.5 % 6
Grain Pszeniczny 0.1 kg 5.4% 85 % 4
Grain Abbey Malt Weyermann 0.15 kg 8.1% 75 % 45
Grain Fawcett - Dark Crystal 0.1 kg 5.4% 71 % 210
Sum 1.85 kg

Hops

36 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 10 g 60 min 6.4 %
Boil Fuggles 4 g 60 min 6.1 %
Boil East Kent Goldings 10 g 15 min 5.1 %
Boil Fuggles 10 g 15 min 6.1 %
Boil Fuggles 10 g 0 min 6.1 %
Boil East Kent Goldings 10 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 100 ml Fermentum Mobile

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