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bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 84.1% 80 % 5
Grain red crystal 0.06 kg 2.7% 72 % 400
Grain crystal I - Fawcett 0.1 kg 4.4% 72 % 165
Grain Płatki jęczmienne opiekane 0.2 kg 8.8% 85 % 3
Sum 2.26 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook PL 10 g 60 min 10 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Aroma (end of boil) Bramling cross 10 g 5 min 6.1 %
Aroma (end of boil) First Gold 10 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 600 ml White Labs

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