PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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28.9 liter(s)Boil size
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8 %Boil loss
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12.6Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
74 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 5.5 kg 86.6% | 81 % | 6 |
Grain | Simpsons - Crystal light | 0.4 kg 6.3% | 69 % | 105 |
Grain | Simpsons - Amber Malt | 0.4 kg 6.3% | 69 % | 65 |
Grain | Weyermann - Carafa II special | 0.05 kg 0.8% | 65 % | 1100 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 35 g | 60 min | 7 % |
Boil | Zula | 35 g | 20 min | 7 % |
Boil | Zula | 30 g | 7 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc tabletki | 1.2 g | Boil | 10 min |
Water Agent | chlorek wapnia 99% | 5 g | Boil | 60 min |
Notes
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Carafa na wygrzew tylko dla podbicia koloru.Moczona przez noc w lodówce.
Sep 25, 2020, 11:21 AM