PL | EN

  1. Dashboard
  2. Public recipes
  3. Bitter

Bitter

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 3 min
60 C 66 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG
4% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 45.5% 79 % 16
Grain Strzegom Wiedeński 1 kg 22.7% 79 % 10
Grain Weyermann - Bohemian Pilsner Malt 1 kg 22.7% 81 % 4
Grain Strzegom Czekoladowy jasny 0.15 kg 3.4% 68 % 400
Grain Weyermann - Carapils 0.25 kg 5.7% 78 % 4
Sum 4.4 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 18 g 60 min 15.1 %
Boil Fuggles 50 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion