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bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 2.4 kg 89.4% 79 % 4
Grain Biscuit Malt 0.185 kg 6.9% 79 % 45
Grain Karmelowy Czerwony 0.1 kg 3.7% 75 % 150
Sum 2.685 kg

Hops

38 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 8 g 60 min 9.2 %
Whirlpool Challenger 50 g 30 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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