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Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 93% 81 % 6
Grain Weyermann Caramunich 3 0.15 kg 7% 76 % 150
Sum 2.15 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Spalt 16 g 60 min 6.3 %
Aroma (end of boil) Tomyski 16 g 10 min 3.9 %
Aroma (end of boil) Tomyski 14 g 0 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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