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BITTER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 60 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 4 kg 88.9% 80 % 6
Grain Carapils Best 0.2 kg 4.4% 75 % 60
Grain Carahell Best 0.2 kg 4.4% 75 % 30
Grain Carafa II Best 0.1 kg 2.2% 65 % 1100
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.7 %
Boil East Kent Goldings 30 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

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